The 4th issue of Small City Food and Drink magazine from Small City Big Personality Perth is here. In this issue:

“The theme of our April – June 2017 Food & Drink Magazine is Simple Pleasures; something we should all embrace as often and as passionately as we can. From a picnic outdoors in the sunshine, to an evening spent enjoying local ale and live music, the combination of food, drink and great company is one that can lift spirits and fill hearts with sheer unadulterated joy. For this issue, we’ve pulled Graeme Pallister of 63 Tay Street out from behind his kitchen door, delved into the how a cup of tea may have transformative health benefits and created a fabulously summery, glorious cocktail with Daffy’s Gin.”