63@Parklands is an off shoot of Perth’s acclaimed 63 Tay Street restaurant and is overseen by Executive chef Graeme Pallister who was crowned Chef of the Year at the Catering in Scotland Awards 2013. Excellent Food
63@Parklands simple format of a fixed menu with a choice from two starters, intermediate, two mains, cheese and two desserts is designed to highlight the talents of the chef’s team and the use of great produce throughout the meal
63@Parklands restaurant enjoys an excellent reputation for its fine food and relaxed yet efficient service. With a large emphasis on Scottish and regional cuisine, we source only the best ingredients from our local suppliers. The restaurant holds two AA rosettes for Culinary Excellence.
Thursday to Monday inclusive from 7pm. The Restaurant is not open for Lunch.
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