Perth & Kinross is known and loved for the quality of its food and drink, from luscious soft fruits and fresh farm vegetables to salmon, Highland beef and venison. We have many producers of fine cheese, chocolate, oatcakes and breads, not to mention our gin, whisky, wine, beer and soft-drink makers.
The first Scottish Farmer’s Market started in Perth, in 1999, and it goes from strength to strength with people flocking to snap up high-quality ingredients and local delicacies. And in 2018, Perth was named Scotland’s Food Town due to our high number of award-winning chefs, restaurants and food producers.
The Great Perth & Kinross Tour – Food & Drink’s a behind-the-scenes look into our food and drink products, the talented producers – and what to expect when you visit the places where all the magic happens.
Meet the Makers
Want to know why Perth won? Find out more about Perth’s restaurants here.
Get a taste of our popular and award-winning food and drink producers, shops and delis here.
Nestled in the Earn Valley, about 11 miles south-west of Perth, it commands views of the beautiful Perthshire countryside all around. The farm is owned by the Stuart family and managed by husband-and-wife team Grant Reid and Emma Stuart.
Find out more about Broadslap here.
Hand-made in small batches in a bespoke, 230-litre copper pot still, the gins are distilled with pure glen water from the local hills.
Find out more about Perie here.
Iain and his team create their range of chocolate delights in his specially designed Chocolate Kitchen on the banks of the River Tay.
Find out more about the Highland Chocolatier here.