59 King Street
Savour the unique experience of learning to bake 2 icons of Scottish Baking with Iain in our working bakery which has been in Crieff for almost 90 years! In this informative but informal class you will learn to make and take away two stars of Scottish baking: • Oatcakes [original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper] • Selkirk Bannock What’s Included Personal tuition from Iain, all supplies and equipment, recipes, afternoon tea and a nice embroidered apron to take home are all provided. You will be taking home A LOT of baking. Please bring at least two large carrier bags. Your Teacher Seventh generation baker Iain Campbell is recognised within the British baking industry as a highly skilled craftsman and has won many awards including the prestigious British Confectioners’ Association Challenge Cup in 2012. He has a wealth of baking knowledge which he loves to share and has trained two of his apprentices to win Young Scottish Baker of the Year in 2009 and 2014. Classes are small. Booking is essential.