59 King Street
In this relaxed hands-on class you will learn the tips and tricks to successfully make two distinct types of bread: • Granary bread – Our Granary Bread was voted ‘Best Bread in Scotland’ in 2017 • Morning rolls What’s Included Personal tuition from Iain, all supplies and equipment, recipes, afternoon tea and a nice embroidered apron to take home are all provided. You will be taking home A LOT of baking. Please bring at least two large carrier bags. Your Teacher Seventh generation baker Iain Campbell is recognised within the British baking industry as a highly skilled craftsman and has won many awards including the prestigious British Confectioners’ Association Challenge Cup in 2012. He has a wealth of baking knowledge which he loves to share and has trained two of his apprentices to win Young Scottish Baker of the Year in 2009 and 2014.